Brunch
During this time Petisco is not offering brunch.
Thank you for your support
bRUNCH PLATTOS | SIDES | BOOZE
Sandwiches, Salada, and Bocadillo served all day
— Brunch plattos —
$6.50
Home Made Granola
with fresh fruit and yogurt
$6.50
$7
Two Eggs Any Style*
with baby red potatoes and toast
$7
$10
Mexican Migas Scramble
three farm fresh eggs scrambled with pico de gallo, cheddar cheese, crispy corn tortillas, topped with sour cream, served with potatoes, green salad, and warm tortillas
$10
$10
Mushroom Omelette
three farm fresh eggs, crimini mushrooms, onion, rosemary, and goat cheese, served with potatoes and toast
$10
$9
Pain Perdu (French Toast)
baguette dipped in custard, served differently each week
$9
$11
Eggs Benedict*
two poached eggs, toasted English muffin with choice of hickory-smoked ham or fresh arugula, topped with Hollandaise sauce and fresh herbs, served with potatoes
$11
$12
Corned Beef Hash*
sautéed onions, green peppers, potatoes, house-cooked corned beef from St. Helen’s Farms, served with two poached eggs, horseradish Hollandaise, and a side of toast
$12
— sides —
$3
2 Eggs
$3
$4
Chicken Apple Sausage
$4
$4
Bacon
$4
$2
Toast
$2
$2
Side Greens
$2
$3
Breakfast Taters
$3
$4
Add Chicken Salad
$4
$4
Add Tuna Salad
$4
Menu and prices subject to change. Stop by in person for the latest menu!
20% Gratuity added for parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Salmon is cooked to order. We usually cook the salmon to medium rare — about 120F.